Join our mailing list!



Official PayPal Seal

(Your shopping cart is empty)

  Home > Diane Publishing Books >

Best of Food
Best of Food

 
Our Price: $15.00
By Marion Kane (au); Raffi Anderian (il)
Year: 1997
Pages: 176
Binding Paperback
ISBN 969038844

Product Code: 143796477X

Description
 
More than 150 of food editor Marion Kane’s favorite recipes from “The Toronto Star” Food section. They include dishes from chefs: Mark McEwan, Renee Foote, Frances Beaulieu, Edna Staebler, Biba Caggiano, Catherine Wise, Massimo Capra, Dawn Adrienne Berney and Brother Rick Curry. Each recipe has been  adapted for home cooks. “Home for the Holidays” features: Potato Latkes, Mock Mincemeat Pie, Carrot Plum Pudding, and twists on Pumpkin Pie. Ethnic and low-fat fare includes: Carib Squash Dumplings, the Indian flatbread Naan and Creme Fraiche, as well as Spaghetti Casserole, Ricotta Gnocchi and brownies. Meatless Main Courses serves up: Vegetarian Lasagna, Moroccan Mixed Grain Pilaf and Marrakesh Vegetable Curry. Illustrations.

Share your knowledge of this product with other customers... Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
1-800-782-3833
 About Us
 Become an Affiliate
 Privacy Policy
 Send Us Feedback
 
Company Info | Advertising | Product Index | Category Index | Help | Terms of Use
Copyright � 2004 Diane Publishing Company. All Rights Reserved.
Built with Volusion