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Diane Publishing Books
Best of Food
Marion Kane (au); Raffi Anderian (il)
More than 150 of food editor Marion Kane’s favorite recipes from “The Toronto Star” Food section. They include dishes from chefs: Mark McEwan, Renee Foote, Frances Beaulieu, Edna Staebler, Biba Caggiano, Catherine Wise, Massimo Capra, Dawn Adrienne Berney and Brother Rick Curry. Each recipe has been adapted for home cooks. “Home for the Holidays” features: Potato Latkes, Mock Mincemeat Pie, Carrot Plum Pudding, and twists on Pumpkin Pie. Ethnic and low-fat fare includes: Carib Squash Dumplings, the Indian flatbread Naan and Creme Fraiche, as well as Spaghetti Casserole, Ricotta Gnocchi and brownies. Meatless Main Courses serves up: Vegetarian Lasagna, Moroccan Mixed Grain Pilaf and Marrakesh Vegetable Curry. Illustrations.
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