Join our mailing list!
(Your shopping cart is empty)
American Philosophical Society
Benjamin Franklin on The Art of Eating: Together with the Rules of Health & Long Life & the Rules to Find out a Fit Measure of Meat & Drink, with Several Recipes
by: Benjamin Franklin (au); Gilbert Chinard (au);
The accidental discovery in the Franklin Papers
of a set of cooking recipes & the many allusions to food scattered through Ben Franklin’s various works & letters have led to an inquiry the results of which may throw some new light on a little studied aspect of the Sage of Philadelphia. This concise book, a special edition of the 1958 original, contains an essay on “Benjamin Franklin On the Art of Eating” by Gilbert Chinard; a collection of Franklin’s “Rules [for Eating] & Recipes
Illustrations. A great keepsake at a great price!
Chindali and English Dictionary with an Index to Proto-Bantu Roots: The Chindali Language of Malawi: Volume 1
Most Important Clock in America: The David Rittenhouse Astronomical Musical Clock at Drexel University: Transactions, American Philosophical Society (Volume 99, Part 2)
Paleobiology of the Williamsburg Formation (Black Mingo Group; Paleocene) of South Carolina, U.S.A.: Transactions, APS (vol. 88, part 4)
Beyond Combat: Essays in Military History in Honor of Russell F. Weigley (Transaction 97-4)
Choosing Selection: The Revival of Natural Selection in Anglo-American Evolutionary Biology, 1930-1970 (Transactions Vol. 99, Part 3)
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.