Join our mailing list!
(Your shopping cart is empty)
American Philosophical Society
Benjamin Franklin on The Art of Eating: Together with the Rules of Health & Long Life & the Rules to Find out a Fit Measure of Meat & Drink, with Several Recipes
by: Benjamin Franklin (au); Gilbert Chinard (au);
The accidental discovery in the Franklin Papers
of a set of cooking recipes & the many allusions to food scattered through Ben Franklin’s various works & letters have led to an inquiry the results of which may throw some new light on a little studied aspect of the Sage of Philadelphia. This concise book, a special edition of the 1958 original, contains an essay on “Benjamin Franklin On the Art of Eating” by Gilbert Chinard; a collection of Franklin’s “Rules [for Eating] & Recipes
Illustrations. A great keepsake at a great price!
Polar Hayes: The Life and Contributions of Isaac Israel Hayes, M.D.
Learning Greek in Western Europe, 1396-1529: Grammars, Lexica, and Classroom Texts: Transactions Vol. 100, Part 2
Ptolemy and the Foundations of Ancient Mathematical Optics: A Source Based Guided Study: Transactions, APS (vol. 89, part 3)
Long Route to the Invention of the Telescope: (Transactions 98-5)
Alhacen on Refraction (2 Volume Set): A Critical Edition, with English Translation and Commentary, of Book 7 of Alhacen’s “De Aspectibus,” the Medieval Latin Version of Ibn al-Haytham’s “Kitab al-Manazir”
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.