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Diane Publishing Books
Beginning with Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings!
Mary Lou Creechan (au); Jim Creechan (au)
The ultimate capsicum read! This book is a perfect introduction to all those fresh and dried chiles you’ve been dying to use. Discover how to roast, peel and prepare fresh chiles for salsas and stuffers, and how to rehydrate dried and smoked chiles for those rich smooth sauces. The book also includes practical preparation tips, handy hints, over 75 recipes, recommended reading, chile charts, web sites, and festival dates. The authors draw on their many years of living, traveling, eating and cooking in the southwest U.S. and Mexico to provide a comprehensive overview of the fascinating chile. Over 100 illustrations. Covers badly scuffed; text is new and perfect.
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