Join our mailing list!
(Your shopping cart is empty)
35 Recipes from The Larder Invaded
by William Woys Weaver (au).
This collection of recipes is drawn from materials assembled for the exhib. The Larder Invaded: Reflections on 3 Centuries of Phila. Food & Drink. It is a gustatory guide through the exhibit -- of the huge feast that has unfolded from the city's culinary past. Offers a broad range of perspectives on Phila. & its cookery, from soup kitchens to the luxuries of caramel ice cream. Each recipe is a story in itself. Recipes: carrot pudding, gooseberry marmalade, pickled red cabbage, good meat soup, Indian pound cake, terrapin, whipped syllabub, stewed shad a la Touraine, Quarterly Meeting pie, pepper hash, scrapple, Fish House punch, Phila. fried oysters, pepper pot soup, chicken croquettes, shad roe sauce, Indian stew of tomatoes, & dandelion & scallion salad.
Philadelphia Diary: A Day by Day Look at Three Hundred Years of Philadelphia History
American Experience: Contemporary Immigrant Artists
Pennsylvania Magazine of History & Biography: Index, Volumes 76-123, 1952-1999
The Larder Invaded: Reflections on Three Centuries of Philadelphia Food & Drink
Craft & Community: Traditional Arts in Contemporary Society
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.