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by William Woys Weaver (au).
This collection of recipes is drawn from materials assembled for the exhib. The Larder Invaded: Reflections on 3 Centuries of Phila. Food & Drink. It is a gustatory guide through the exhibit -- of the huge feast that has unfolded from the city's culinary past. Offers a broad range of perspectives on Phila. & its cookery, from soup kitchens to the luxuries of caramel ice cream. Each recipe is a story in itself. Recipes: carrot pudding, gooseberry marmalade, pickled red cabbage, good meat soup, Indian pound cake, terrapin, whipped syllabub, stewed shad a la Touraine, Quarterly Meeting pie, pepper hash, scrapple, Fish House punch, Phila. fried oysters, pepper pot soup, chicken croquettes, shad roe sauce, Indian stew of tomatoes, & dandelion & scallion salad.
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